Shrimp Fettuccine Recipe

Name: Shrimp Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces green fettuccine; 1 tablespoon olive oil; 2 cups sliced mushrooms; 2 tablespoons sliced green onion tops; ½ cup bottled clam juice; 14 ounces peeled and deveined medium shrimp; ½ cup plain low-fat yogurt; ¼ cup light sour cream; ¼ teaspoon salt; ¼ teaspoon paprika; ¼ teaspoon cayenne pepper; ¼ teaspoon black pepper; ¼ teaspoon white pepper; ¼ teaspoon dried thyme, crushed; ¼ teaspoon dried oregano, crushed; ¼ teaspoon onion powder; 1 ounce grated fresh parmesan cheese

Servings: persons

6 ounces green fettuccine
1 tablespoon olive oil
2 cups sliced mushrooms
2 tablespoons sliced green onion tops
½ cup bottled clam juice
14 ounces peeled and deveined medium shrimp
½ cup plain low-fat yogurt
¼ cup light sour cream
¼ teaspoon salt
¼ teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon black pepper
¼ teaspoon white pepper
¼ teaspoon dried thyme, crushed
¼ teaspoon dried oregano, crushed
¼ teaspoon onion powder
1 ounce grated fresh parmesan cheese

1
In large pot of boiling water, cook fettuccine 10 12 minutes, until al dente.
2
Drain and keep warm.
3
In large non-stick skillet, heat olive oil.
4
Add mushrooms and 1 tablespoons green onions.
5
Cook about 5 minutes or until mushrooms are just tender.
6
Add clam juice and bring to a boil.
7
Add shrimp and cook just until shrimp are pink.
8
Remove from heat.
9
Add yogurt, sour cream, and seasonings.
10
Serve over cooked fettuccine noodles and sprinkle with Parmesan cheese.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 ounces green fettuccine, 1 tablespoon olive oil, 2 cups sliced mushrooms, 2 tablespoons sliced green onion tops, and more.

Yes, Shrimp Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fettuccine

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