Shrimp Fettuccine Recipe

Name: Shrimp Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1/3 cup chopped onion; 1 1/2 teaspoons Old Bay Seasoning; 1/2 lb small shrimp, peeled and deveined; 1 (10 ounce) can cream of shrimp soup, undiluted; 1/2 cup half-and-half cream; 1/2 cup mayonnaise; 2 teaspoons white wine worcestershire sauce; 1 teaspoon prepared horseradish; 1 cup grated white cheddar cheese, divided; 2 cups cooked fettuccine; 1 (16 ounce) package frozen broccoli florets

Servings: persons

2 tablespoons margarine
1/3 cup chopped onion
1 1/2 teaspoons Old Bay Seasoning
1/2 lb small shrimp, peeled and deveined
1 (10 ounce) can cream of shrimp soup, undiluted
1/2 cup half-and-half cream
1/2 cup mayonnaise
2 teaspoons white wine worcestershire sauce
1 teaspoon prepared horseradish
1 cup grated white cheddar cheese, divided
2 cups cooked fettuccine
1 (16 ounce) package frozen broccoli florets

1
In a large saucepan, melt margarine and saute onion.
2
Add seasoning & shrimp and cook, while stirring, until shrimp turns pink, about 2 minutes.
3
Add shrimp, soup, cream mayonnaise, worcestershire, horseradish, and half the cheese, and heat until the cheese melts.
4
Fold in fettuccine.
5
When broccoli has cooled from cooking, cut some stems off and discard.
6
Fold broccoli into sauce.
7
Spoon into buttered 3 quart baking dish.
8
Cover and bake at 350 degrees for 30 minutes.
9
Remove from oven and sprinkle remaining cheese on top, and bake an additional 5 minutes.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons margarine, 1/3 cup chopped onion, 1 1/2 teaspoons Old Bay Seasoning, 1/2 lb small shrimp, peeled and deveined, and more.

Yes, Shrimp Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fettuccine

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