Mediterranean Quinoa And Shrimp Recipe

Name: Mediterranean Quinoa And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C. QUINOA; 2 C. WATER; 1 1/2 LB. RAW JUMBO (21-25) SHRIMP; (PEELED AND DEVEINED AND CUT IN HALF); 12 OZ. JAR ARTICHOKE HEARTS, DRAINED; 2 OZ. DRIED PORCHINI MUSHROOMS,; (RECONSTITED WITH C. BOILING WATER); 1 SM. ONION CHOPPED; 1 C. GRAPE TOMATOES; 1 BUNCH PURPLE CURLY KALE-CHOPPED; 1/2 C. TAHINI; 1/3 C. + 2 T. OLIVE OIL (SEPARATED); 3 LEMONS--JUICED; 4 GARLIC CLOVES-MINCED FINE; 1 1/2 T. SOY SAUCE; 1 C. PORCINI MUSHROOM WATER; (FROM RECONSTITUTION ABOVE); 1/2 t. RED PEPPER FLAKES (OR TO TASTE); 1 C. PARSLEY LEAVES

Servings: persons

1 C. QUINOA
2 C. WATER
1 1/2 LB. RAW JUMBO (21-25) SHRIMP
(PEELED AND DEVEINED AND CUT IN HALF)
12 OZ. JAR ARTICHOKE HEARTS, DRAINED
2 OZ. DRIED PORCHINI MUSHROOMS,
(RECONSTITED WITH C. BOILING WATER)
1 SM. ONION CHOPPED
1 C. GRAPE TOMATOES
1 BUNCH PURPLE CURLY KALE-CHOPPED
1/2 C. TAHINI
1/3 C. + 2 T. OLIVE OIL (SEPARATED)
3 LEMONS--JUICED
4 GARLIC CLOVES-MINCED FINE
1 1/2 T. SOY SAUCE
1 C. PORCINI MUSHROOM WATER
(FROM RECONSTITUTION ABOVE)
1/2 t. RED PEPPER FLAKES (OR TO TASTE)
1 C. PARSLEY LEAVES

1
RINCE QUINOA, ADD TO A 2 QT. POT PAN, ADD WATER AND BRING TO A BOIL, REDUCE TO A SIMMER, COVER AND COOK 15-20 MINUTES OR UNTIL WATER IS ABSORBED, LET SIT 5 MINUTES AND FLUFF. ADD ANOTHER CUP OF BOILING WATER TO THE MUSHROOMS, LET SIT. (RESERVE THE WATER)
2
MEANWHILE, PREPARE THE SAUCE:
3
COMBINE TAHINI, 1/3 C. OLIVE OIL, LEMON JUICE & SOY SAUCE AND PORCINI WATER IN A FOOD PROCESSOR, SET ASIDE.
4
ADD 2 T. OLIVE OIL TO LARGE SKILLET, ADD ONIONS, COOK 5 MINUTES, ADD KALE, COVER AND COOK ANOTHER 3 MINUTES, ADD THE SHRIMP, GARLIC, ARTICHOKES AND TOMATOES THEN COOK UNTIL SHRIMP IS NO LONGER OPAQUE (3 MINUTES), FOLD IN QUINOA AND SAUCE.
5
SERVE IMMEDIATELY, SPRINKLED WITH FRESH CHOPPED PARSLEY.
6
ENJOY!

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 C. QUINOA, 2 C. WATER, 1 1/2 LB. RAW JUMBO (21-25) SHRIMP, (PEELED AND DEVEINED AND CUT IN HALF), and more.

Yes, Mediterranean Quinoa And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Quinoa And Shrimp

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