How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Feta Skillet?

You need 6 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained, 2 teaspoons garlic powder, 2 teaspoons dried basil, 1-1/4 pounds uncooked shrimp (31-40 per pound), peeled and deveined, and more.

Is Shrimp & Feta Skillet suitable as seafood?

Yes, Shrimp & Feta Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Feta Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Feta Skillet Recipe

Name: Shrimp & Feta Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained; 2 teaspoons garlic powder; 2 teaspoons dried basil; 1-1/4 pounds uncooked shrimp (31-40 per pound), peeled and deveined; 1 cup crumbled feta cheese; Crusty whole grain bread, optional

Shrimp & Feta Skillet – a delicious recipe with tomatoes, garlic, basil, shrimp, feta cheese, Crusty. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained
2 teaspoons garlic powder
2 teaspoons dried basil
1-1/4 pounds uncooked shrimp (31-40 per pound), peeled and deveined
1 cup crumbled feta cheese
Crusty whole grain bread, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Seafood

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