Shrimp, Feta, And Orzo Salad

1. 1

   in a bowl, whisk together garlic, lemon juice, olive oil, oregano and salt and pepper to taste. add shrimp to marinade, stirring to coat well.

2. 2

   marinate shrimp, covered and chilled, 1 hour. prepare grill pan.

3. 3

   meanwhile, cook orzo according to package instrucktions. transfer to a large bowl and let cool.

4. 4

   for the dressing, combine all six ingeredients in a blender until emulified.

5. 5

   when orzo is cool, stir in feta, tomato, scallions, and parsley leaves. add dressing to taste and toss well. season with salt and pepper.

6. 6

   remove shrimp from marinade; discard marinade. grill shrimp until just cooked through, about 2 minutes on each side.

7. 7

   using tongs, remove shrimp from grill pan and toss gently with orzo mixture.

8. 8

   line salad bowls with baby greens and fill with orzo salad.

* Per serving · 4 servings · Values may vary.