How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Feta, And Kalamata Olive Pita Pizza?

You need 9 ingredients. The key ingredients include: 3/4 pound peeled, cooked small shrimp, 2 tablespoons olive oil, divided, 3 garlic cloves, minced, 1/2 teaspoon freshly ground pepper, and more.

Is Shrimp, Feta, And Kalamata Olive Pita Pizza suitable as seafood?

Yes, Shrimp, Feta, And Kalamata Olive Pita Pizza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Feta, And Kalamata Olive Pita Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Feta, And Kalamata Olive Pita Pizza Recipe

Name: Shrimp, Feta, And Kalamata Olive Pita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound peeled, cooked small shrimp; 2 tablespoons olive oil, divided; 3 garlic cloves, minced; 1/2 teaspoon freshly ground pepper; 1 1/2 tablespoons chopped fresh oregano; 1 (12-ounce) package onion-flavored pita bread; 6 ounces crumbled feta cheese; 3/4 cup pitted kalamata olives, coarsely chopped; 1 1/2 cups (6 ounces) shredded mozzarella cheese

Try this homemade Shrimp, Feta, And Kalamata Olive Pita Pizza recipe the whole family will love. Made with shrimp, olive oil, garlic and freshly ground …

This Shrimp, Feta, And Kalamata Olive Pita Pizza relies on simple, everyday ingredients such as peeled, cooked small shrimp, olive oil, divided, garlic cloves, minced and freshly ground pepper. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 pound peeled, cooked small shrimp
2 tablespoons olive oil, divided
3 garlic cloves, minced
1/2 teaspoon freshly ground pepper
1 1/2 tablespoons chopped fresh oregano
1 (12-ounce) package onion-flavored pita bread
6 ounces crumbled feta cheese
3/4 cup pitted kalamata olives, coarsely chopped
1 1/2 cups (6 ounces) shredded mozzarella cheese

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Quick Info

Servings
4 servings
Calories
577 kcal
Category
Seafood

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