How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam And Cheese Spread?

You need 8 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1/2 medium bell pepper, finely chopped, 1/4 lb. processed cheese, shredded, 1 Tbsp. milk or sherry, and more.

Is Hot Clam And Cheese Spread suitable as seafood?

Yes, Hot Clam And Cheese Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam And Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Clam And Cheese Spread Recipe

Name: Hot Clam And Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1/2 medium bell pepper, finely chopped; 1/4 lb. processed cheese, shredded; 1 Tbsp. milk or sherry; 1 small onion, finely chopped; 1 (10 1/2 oz.) can minced clams, drained; 4 Tbsp. catsup; 1 Tbsp. Worcestershire sauce

Try this homemade Hot Clam And Cheese Spread recipe the whole family will love. Made with butter, bell pepper, processed cheese and milk. Easy step-by-s…

This Hot Clam And Cheese Spread relies on simple, everyday ingredients such as butter or margarine, processed cheese, shredded, milk or sherry and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 Tbsp. butter or margarine
1/2 medium bell pepper, finely chopped
1/4 lb. processed cheese, shredded
1 Tbsp. milk or sherry
1 small onion, finely chopped
1 (10 1/2 oz.) can minced clams, drained
4 Tbsp. catsup
1 Tbsp. Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

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