Mediterranean Shrimp And Pasta Recipe

Name: Mediterranean Shrimp And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces linguine, uncooked; 1 lb shrimp, unpeeled, medium size (add more to taste); 1 onion, chopped; 2 garlic cloves, minced; 1 tablespoon sesame oil, hot; 6 plum tomatoes, peeled and chopped; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon black pepper, freshly ground; 1/4 cup fresh parsley, chopped; 1 cup kalamata olive, sliced; 1/4 cup lemon juice, freshly squeezed (or wine); 2 ounces feta cheese, crumbled (add more to taste)

Servings: persons

4 ounces linguine, uncooked
1 lb shrimp, unpeeled, medium size (add more to taste)
1 onion, chopped
2 garlic cloves, minced
1 tablespoon sesame oil, hot
6 plum tomatoes, peeled and chopped
1 teaspoon dried oregano
1/4 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon black pepper, freshly ground
1/4 cup fresh parsley, chopped
1 cup kalamata olive, sliced
1/4 cup lemon juice, freshly squeezed (or wine)
2 ounces feta cheese, crumbled (add more to taste)

1
Cook linguine according to package directions, drain and keep warm.
2
Peel and de-vein shrimp.
3
Cook onion and garlic in oil in a large wok or skillet until tender, stirring often.
4
Stir in the tomato and dried spices (next 4 ingredients).
5
Cook 3 minutes, stirring constantly.
6
Add shrimp and cook 3 more minutes, stirring occasionally (or until shrimp turn pink). Be careful not to over cook the shrimp.
7
Add the parsley, olives, and lemon juice.
8
Cook until thoroughly heated.
9
Serve over linguine. Sprinkle with feta cheese.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces linguine, uncooked, 1 lb shrimp, unpeeled, medium size (add more to taste), 1 onion, chopped, 2 garlic cloves, minced, and more.

Yes, Mediterranean Shrimp And Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Shrimp And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions