Try this homemade Roasted Salmon With Red Pepper Pesto recipe the whole family will love. Made with red bell peppers, hazelnuts, garlic and lemon. Easy…
This Roasted Salmon With Red Pepper Pesto relies on simple, everyday ingredients such as garlic clove, chopped, lemon, zested and juiced, cider vinegar and olive oil. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026