Thai Style Grilled Oysters Recipe

1. 1

   Oysters are normally grilled intact till their shells pop open.

2. 2

   Here, a spicy vinaigrette doubles as marinade and dipping sauce for shucked oysters.

3. 3

   Combine sesame and vegetable oils with soy sauce, vinegar, lemon juice and as much chili oil and red pepper as your tastebuds can stand; blend well.

4. 4

   Pour over oysters in a medium-sized bowl and marinate, covered and chill for 4 to 6 hrs, stirring or possibly shaking several times.

5. 5

   Drain oysters, reserving marinade.

6. 6

   Cover grill with a piece of wire mesh to prevent oysters from falling through slits.

7. 7

   Cook oysters over warm coals till done, about 1 to 2 min per side.

8. 8

   Serve with small bowls of marinade for dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.