Shrimp Fajitas(Original Recipe)

Name: Shrimp Fajitas(Original Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. shrimp, cleaned and chopped or 2 cans medium shrimp; 2 zucchini, chopped; 1 red pepper (sweet), chopped; 1 bunch scallions, minced; 1 onion, chopped; 2 tomatoes, seeded and chopped; 1/8 tsp. jalapeno powder; 2 Tbsp. canola oil; 1 pinch (1/8 tsp.) fajiti seasoning (optional); salsa; flour tortillas

Servings: persons

1
Heat pan over high heat.
2
Add oil and heat 10 seconds.
3
Add shrimp and cook until pink.
4
Remove from pan.
5
Add onions and scallions to pan and brown quickly.
6
Remove from pan.
7
Add red pepper and brown quickly.
8
Remove from pan.
9
Add zucchini and brown quickly.
10
Remove from pan.
11
Add tomatoes and brown quickly. Put shrimp and all vegetables back in skillet together with jalapeno powder and fajita seasoning.
12
Mix well and warm through. Serve on warm tortillas and salsa.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. shrimp, cleaned and chopped or 2 cans medium shrimp, 2 zucchini, chopped, 1 red pepper (sweet), chopped, 1 bunch scallions, minced, and more.

Yes, Shrimp Fajitas(Original Recipe) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!