Shrimp Etouffee Serves Recipe

Name: Shrimp Etouffee Serves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter, unsalted; 2 each onions chopped; 1 each celery stalks finely chopped; 3 each garlic cloves minced; 1 1/2 teaspoon jalapeno pepper minced; 2 tablespoons flour, all-purpose; 14 ounces tomatoes, canned peeled plum tomatoes chopped, juices reserved; 1 tablespoon paprika sweet; 1 x black pepper freshly ground; 1/2 teaspoon salt; 1 x cayenne pepper; 2 pounds shrimp medium sized, shelled, deveined; 4 each scallions, spring or green onions chopped; 1/2 cup parsley leaves chopped; 1 x rice white rice, cooked, for serving

Servings: persons

4 ounces butter, unsalted
2 each onions chopped
1 each celery stalks finely chopped
3 each garlic cloves minced
1 1/2 teaspoon jalapeno pepper minced
2 tablespoons flour, all-purpose
14 ounces tomatoes, canned peeled plum tomatoes chopped, juices reserved
1 tablespoon paprika sweet
1 x black pepper freshly ground
1/2 teaspoon salt
1 x cayenne pepper
2 pounds shrimp medium sized, shelled, deveined
4 each scallions, spring or green onions chopped
1/2 cup parsley leaves chopped
1 x rice white rice, cooked, for serving

1
In a heavy nonreactive 14 inch skillet, melt the butter.
2
Add the onions and celery and cook over moderate heat until translucent, about 5 minutes.
3
Add the garlic and jalapeno and cook for 2 minutes.
4
Add the flour and cook, stirring constantly, for 5 minutes.
5
Stir in the tomatoes and their juice, the paprika, salt, black pepper and cayenne.
6
Bring to a simmer, cover and cook for 5 minutes.
7
Add the shrimp and stir until they curl and turn pink, 2 to 3 minutes.
8
Stir in the scallions and parsley and serve over rice.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 ounces butter, unsalted, 2 each onions chopped, 1 each celery stalks finely chopped, 3 each garlic cloves minced, and more.

Yes, Shrimp Etouffee Serves falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Serves

How did you like this recipe?

Frequently Asked Questions