How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 7 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 Tbsp. unflavored gelatin softened in 3 Tbsp. water, 6 oz. cream cheese, 2 green onions, finely chopped, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 Tbsp. unflavored gelatin softened in 3 Tbsp. water; 6 oz. cream cheese; 2 green onions, finely chopped; 8 oz. fresh crab meat; 1 c. finely chopped celery; 1 c. mayonnaise

Crabmeat Dip – a delicious recipe with cream of mushroom soup, unflavored gelatin, cream cheese, green onions, crab meat, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
1 Tbsp. unflavored gelatin softened in 3 Tbsp. water
6 oz. cream cheese
2 green onions, finely chopped
8 oz. fresh crab meat
1 c. finely chopped celery
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Seafood

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Crabmeat Dip

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