How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee Recipe?

You need 9 ingredients. The key ingredients include: 2 lb. shrimp, cleaned and halved, 1/4 lb. oleo or 3 Tbsp. oil, 1 c. chopped onions, 1/2 c. bell pepper, and more.

Is Shrimp Etouffee Recipe suitable as seafood?

Yes, Shrimp Etouffee Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe Recipe

Name: Shrimp Etouffee Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp, cleaned and halved; 1/4 lb. oleo or 3 Tbsp. oil; 1 c. chopped onions; 1/2 c. bell pepper; 1 Tbsp. cornstarch; 1/2 c. chopped celery; 4 cloves pressed garlic; 1 1/2 c. water; salt, pepper and cayenne to taste

Shrimp Etouffee Recipe – a delicious recipe with shrimp, oleo, onions, bell pepper, cornstarch, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp, cleaned and halved
1/4 lb. oleo or 3 Tbsp. oil
1 c. chopped onions
1/2 c. bell pepper
1 Tbsp. cornstarch
1/2 c. chopped celery
4 cloves pressed garlic
1 1/2 c. water
salt, pepper and cayenne to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mediterranean Marinade for Beef, Chicken, Seafood and Vegetables
Shreveport Crabmeat Au Gratin
Sakura Shrimp Onigiri for Cherry Blossom Viewing
Sauteed Soft-Shell Crabs

Shrimp Etouffee Recipe

How did you like this recipe?

Frequently Asked Questions