Shrimp Etouffee(Makes 1 Gallon)

Name: Shrimp Etouffee(Makes 1 Gallon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 c. oil; 2 medium onions, chopped; 2 bunches green onions, chopped; 1/2 tsp. red pepper; 1 tsp. black pepper; 2 tsp. salt; 1/2 tsp. garlic powder; 2 Tbsp. dried parsley; 8 c. water; 2 (8 oz.) cans tomato sauce

Eats Now Editorial Team · 689 kcal · Seafood

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Shrimp Etouffee(Makes 1 Gallon) – a delicious recipe with flour, oil, onions, green onions, red pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. flour
1 c. oil
2 medium onions, chopped
2 bunches green onions, chopped
1/2 tsp. red pepper
1 tsp. black pepper
2 tsp. salt
1/2 tsp. garlic powder
2 Tbsp. dried parsley
8 c. water
2 (8 oz.) cans tomato sauce

1
Brown flour and oil until dark brown (cocoa colored).
2
Add onions.
3
Stir until clear.
4
Add balance of ingredients, except shrimp.
5
Bring to boiling; reduce to simmer.
6
Cover; cook one hour.
7
Add shrimp.
8
Cook for 20 minutes longer.
9
Serve over rice.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. flour, 1 c. oil, 2 medium onions, chopped, 2 bunches green onions, chopped, and more.

Yes, Shrimp Etouffee(Makes 1 Gallon) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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