How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Bocconcini " Bruschetta "?

You need 7 ingredients. The key ingredients include: 1 cup bocconcini, finely diced, 1 (4 ounce) can tuna, drained and flaked, ⅓ cup red pepper, grilled and finely diced, ¼ cup pitted black olives, sliced, and more.

Is Tuna and Bocconcini " Bruschetta " suitable as seafood?

Yes, Tuna and Bocconcini " Bruschetta " falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Bocconcini " Bruschetta "?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Bocconcini " Bruschetta " Recipe

Name: Tuna and Bocconcini " Bruschetta "
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bocconcini, finely diced; 1 (4 ounce) can tuna, drained and flaked; ⅓ cup red pepper, grilled and finely diced; ¼ cup pitted black olives, sliced; 2 tablespoons pesto sauce; salt & freshly ground black pepper; 24 crackers (or toasts, etc.)

Tuna and Bocconcini " Bruschetta " – a delicious recipe with bocconcini, tuna, red pepper, black olives, pesto sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup bocconcini, finely diced
1 (4 ounce) can tuna, drained and flaked
⅓ cup red pepper, grilled and finely diced
¼ cup pitted black olives, sliced
2 tablespoons pesto sauce
salt & freshly ground black pepper
24 crackers (or toasts, etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Seafood

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Tuna and Bocconcini " Bruschetta "

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