How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Bocconcini " Bruschetta "?

You need 7 ingredients. The key ingredients include: 1 cup bocconcini, finely diced, 1 (4 ounce) can tuna, drained and flaked, ⅓ cup red pepper, grilled and finely diced, ¼ cup pitted black olives, sliced, and more.

Is Tuna and Bocconcini " Bruschetta " suitable as seafood?

Yes, Tuna and Bocconcini " Bruschetta " falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Bocconcini " Bruschetta "?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Bocconcini " Bruschetta " Recipe

Name: Tuna and Bocconcini " Bruschetta "
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bocconcini, finely diced; 1 (4 ounce) can tuna, drained and flaked; ⅓ cup red pepper, grilled and finely diced; ¼ cup pitted black olives, sliced; 2 tablespoons pesto sauce; salt & freshly ground black pepper; 24 crackers (or toasts, etc.)

Try this homemade Tuna and Bocconcini " Bruschetta " recipe the whole family will love. Made with bocconcini, tuna, red pepper and black olives. Easy st…

This Tuna and Bocconcini " Bruschetta " relies on simple, everyday ingredients such as bocconcini, finely diced, pitted black olives, sliced, pesto sauce and crackers (or toasts, etc.). It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup bocconcini, finely diced
1 (4 ounce) can tuna, drained and flaked
⅓ cup red pepper, grilled and finely diced
¼ cup pitted black olives, sliced
2 tablespoons pesto sauce
salt & freshly ground black pepper
24 crackers (or toasts, etc.)

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Quick Info

Servings
4 servings
Calories
35 kcal
Category
Seafood

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Tuna and Bocconcini " Bruschetta "

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