How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee Ii?

You need 13 ingredients. The key ingredients include: 1/4 cup margarine, 1/2 cup chopped onion, 1/2 cup chopped green onion, 1/2 cup chopped green bell pepper, and more.

Is Shrimp Etouffee Ii suitable as seafood?

Yes, Shrimp Etouffee Ii falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Ii Recipe

Name: Shrimp Etouffee Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine; 1/2 cup chopped onion; 1/2 cup chopped green onion; 1/2 cup chopped green bell pepper; 4 cloves minced garlic; 1/2 cup celery, diced; 1/2 cup chopped fresh parsley; 3 tablespoons tomato paste; 1 (10.75 ounce) can condensed cream of chicken soup; 1 pound cleaned shrimp; salt to taste; 1/4 teaspoon hot pepper sauce to taste; 1/4 teaspoon cayenne pepper

Shrimp Etouffee Ii

Eats Now Editorial Team · 209 kcal · Seafood

Shrimp Etouffee Ii – a delicious recipe with margarine, onion, green onion, green bell pepper, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Etouffee Ii

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