Barley With Clams And White Wine Sauce Recipe

Name: Barley With Clams And White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups pearl barley; 5 3/4 cups water; 3 tablespoons olive oil; 1 large onion, chopped; 1 1/2 cups pear or cherry tomatoes, halved; 3 cloves of garlic, minced; 1 cup white wine; 1/4 teaspoon red chile flakes; 2 cans of chopped clams in clam juice; 2 cups baby spinach; freshly ground black pepper; pinch of salt

Servings: persons

2 1/2 cups pearl barley
5 3/4 cups water
3 tablespoons olive oil
1 large onion, chopped
1 1/2 cups pear or cherry tomatoes, halved
3 cloves of garlic, minced
1 cup white wine
1/4 teaspoon red chile flakes
2 cans of chopped clams in clam juice
2 cups baby spinach
freshly ground black pepper
pinch of salt

1
First rinse the barley, then in a medium sized pan add the barley and water. Simmer for about 45 minutes until the barley is soft.
2
In a large skillet over medium heat, soften the onion in the olive oil. Season with salt and black pepper. After a few minutes add the tomatoes, and garlic. Saute for 3 minutes then add the chile flakes, and white wine. Reduce the wine for 5 minutes. After the sauce has reduced a bit add the two cans of clams and their juice. Simmer for another 5 minutes and add the baby spinach.
3
Once the spinach is wilted add the barley to the pan with the sauce. Mix well and taste for seasoning. Add salt and pepper if needed. Serve with freshly grated parmesan cheese. Enjoy!

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups pearl barley, 5 3/4 cups water, 3 tablespoons olive oil, 1 large onion, chopped, and more.

Yes, Barley With Clams And White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley With Clams And White Wine Sauce

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