Shrimp Boil And Homemade Cocktail Sauce Recipe

Name: Shrimp Boil And Homemade Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp boil; 1 pound large shrimp, heads off, deveined if you're squicky about that; 1 lemon, cut in half; 3 tablespoons salt; 2 tablespoons Louisiana shrimp and crab boil liquid seasoning; 3 small red potatoes, unpeeled; 2 small ears corn on the cob; Cocktail Sauce (Makes enough for several meals); 1/2 cup ketchup; 2 tablespoons prepared horseradish; 1 teaspoon Worcestershire sauce; Juice of one lemon; 1/4 teaspoon Lawry's seasoned salt; 3 dashes Tabasco or other hot sauce (to taste); black pepper to taste

Servings: persons

Shrimp boil
1 pound large shrimp, heads off, deveined if you're squicky about that
1 lemon, cut in half
3 tablespoons salt
2 tablespoons Louisiana shrimp and crab boil liquid seasoning
3 small red potatoes, unpeeled
2 small ears corn on the cob
Cocktail Sauce (Makes enough for several meals)
1/2 cup ketchup
2 tablespoons prepared horseradish
1 teaspoon Worcestershire sauce
Juice of one lemon
1/4 teaspoon Lawry's seasoned salt
3 dashes Tabasco or other hot sauce (to taste)
black pepper to taste

1
Bring 2 quarts of water, salt the halved lemon and the crab boil seasoning to a full rolling boil in a stock pot. The one I like to use has a strainer basket, so I use it with that in int.
2
Add potatoes. Boil for 10 minutes.
3
Add corn. Boil for another 3-4 minutes.
4
Add shrimp.Return to boil and cook just until shrimp shells turn pink and flesh turns white. Drain and allow to cool.
5
Combine all ingredients. Taste and adjust as needed.
6
Serve shrimp, potatoes and corn with cocktail sauce, saltine crackers if desired, and copious quantities of cold beer.

219

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Shrimp boil, 1 pound large shrimp, heads off, deveined if you're squicky about that, 1 lemon, cut in half, 3 tablespoons salt, and more.

Yes, Shrimp Boil And Homemade Cocktail Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Boil And Homemade Cocktail Sauce

How did you like this recipe?

Frequently Asked Questions