How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee(Cajun French) ?

You need 8 ingredients. The key ingredients include: 1/3 c. Mazola oil, 1/2 c. flour, 1 lb. cleaned and deveined shrimp, 1 small bell pepper, chopped small, and more.

Is Shrimp Etouffee(Cajun French) suitable as seafood?

Yes, Shrimp Etouffee(Cajun French) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee(Cajun French) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee(Cajun French) Recipe

Name: Shrimp Etouffee(Cajun French)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Mazola oil; 1/2 c. flour; 1 lb. cleaned and deveined shrimp; 1 small bell pepper, chopped small; 1 small onion, chopped small; 2 ribs celery, chopped small; salt and pepper to taste; Tabasco sauce is optional

Shrimp Etouffee(Cajun French) – a delicious recipe with oil, flour, shrimp, bell pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. Mazola oil
1/2 c. flour
1 lb. cleaned and deveined shrimp
1 small bell pepper, chopped small
1 small onion, chopped small
2 ribs celery, chopped small
salt and pepper to taste
Tabasco sauce is optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Seafood

Eats Now Editorial Team

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Shrimp Etouffee(Cajun French)

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