How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee("A-Too-Fay") ?

You need 9 ingredients. The key ingredients include: 1 lb. fresh or frozen shrimp, cooked, 2 onions, 1 bell pepper, 1 stalk celery, and more.

Is Shrimp Etouffee("A-Too-Fay") suitable as seafood?

Yes, Shrimp Etouffee("A-Too-Fay") falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee("A-Too-Fay") ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee("A-Too-Fay") Recipe

Name: Shrimp Etouffee("A-Too-Fay")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen shrimp, cooked; 2 onions; 1 bell pepper; 1 stalk celery; 1 stick oleo or butter; 1 tsp. Italian seasoning; 1 can cream of shrimp soup; 1 can tomato sauce; salt and pepper to taste

Shrimp Etouffee("A-Too-Fay") – a delicious recipe with frozen shrimp, onions, bell pepper, celery, oleo, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh or frozen shrimp, cooked
2 onions
1 bell pepper
1 stalk celery
1 stick oleo or butter
1 tsp. Italian seasoning
1 can cream of shrimp soup
1 can tomato sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Seafood

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Shrimp Etouffee("A-Too-Fay")

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