Try this homemade Shrimp Etouffee("A-Too-Fay") recipe the whole family will love. Made with frozen shrimp, onions, bell pepper and celery. Easy step-by-…
This Shrimp Etouffee("A-Too-Fay") relies on simple, everyday ingredients such as onions, bell pepper, stalk celery and oleo or butter. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026