How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee ?

You need 15 ingredients. The key ingredients include: Seasoning Mix:, 2 teaspoons cayenne pepper, 1 teaspoon white pepper, 1 teaspoon fresh ground pepper, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seasoning Mix:; 2 teaspoons cayenne pepper; 1 teaspoon white pepper; 1 teaspoon fresh ground pepper; 1 teaspoon dried sweet basil leaves; Combine the seasoning mix in a small bowl. Set a side.; 2 pounds peeled medium shrimp; 3 cups seafood stock; 1 cup green onions, chopped fine; 1/4 cup chopped celery; 1/4 cup white onions chopped; 1/4 cup green bell pepper, chopped; 6 tablespoons olive oil; 3/4 cup all purpose flour; 2 sticks unsalted butter

Shrimp Etouffee

Eats Now Editorial Team · 960 kcal · Seafood

Shrimp Etouffee – a delicious recipe with Seasoning Mix, cayenne pepper, white pepper, fresh ground pepper, sweet basil, Combine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Etouffee

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