Barbequed Oysters

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.

3. 3

   Squeeze the juice and pulp from the limes into a small serving bowl. Mix in the pepper.

4. 4

   Serve oysters on the half shell with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.