How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bluefish?

You need 8 ingredients. The key ingredients include: 2 1/2 pounds bluefish fillet(s), 1 (8 ounce) container herb-seasoned dry bread stuffing mix, 1 1/2 cups boiling water, 1/2 cup butter, melted, and more.

Is Baked Bluefish suitable as seafood?

Yes, Baked Bluefish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Bluefish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bluefish Recipe

Name: Baked Bluefish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds bluefish fillet(s); 1 (8 ounce) container herb-seasoned dry bread stuffing mix; 1 1/2 cups boiling water; 1/2 cup butter, melted; salt and pepper to taste; 2 tablespoons butter, melted; 1/2 cup minced onion; 4 sprigs fresh dill weed

Baked Bluefish – a delicious recipe with bluefish fillet(s, bread stuffing mix, boiling water, butter, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 pounds bluefish fillet(s)
1 (8 ounce) container herb-seasoned dry bread stuffing mix
1 1/2 cups boiling water
1/2 cup butter, melted
salt and pepper to taste
2 tablespoons butter, melted
1/2 cup minced onion
4 sprigs fresh dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
Seafood

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