Crispy Salmon Cakes With Lemon- Caper Mayonnaise Recipe

Name: Crispy Salmon Cakes With Lemon- Caper Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flavored Mayonnaise; 6 tablespoons fat-free mayonnaise; 2 teaspoons capers; 1/2 teaspoon grated fresh lemon rind; 1/2 teaspoon lemon juice; 1/4 teaspoon fresh ground black pepper; 1/8 teaspoon crushed red pepper flakes; Salmon Cakes; 1 tablespoon vegetable oil, divided; 1/4 cup finely chopped onion; 1/4 cup finely chopped celery; 3/4 cup crushed fat-free saltine crackers (about 20); 1 tablespoon Dijon mustard; 1/4 teaspoon fresh ground black pepper; 2 (7 1/2 ounce) cans canned salmon, drained (skinless, boneless); 1 large egg, lightly beaten; 2 tablespoons mayonnaise; 1/2 teaspoon lemon juice; 1/2 teaspoon Worcestershire sauce; 2 -3 dashes Tabasco sauce

Servings: persons

Flavored Mayonnaise
6 tablespoons fat-free mayonnaise
2 teaspoons capers
1/2 teaspoon grated fresh lemon rind
1/2 teaspoon lemon juice
1/4 teaspoon fresh ground black pepper
1/8 teaspoon crushed red pepper flakes
Salmon Cakes
1 tablespoon vegetable oil, divided
1/4 cup finely chopped onion
1/4 cup finely chopped celery
3/4 cup crushed fat-free saltine crackers (about 20)
1 tablespoon Dijon mustard
1/4 teaspoon fresh ground black pepper
2 (7 1/2 ounce) cans canned salmon, drained (skinless, boneless)
1 large egg, lightly beaten
2 tablespoons mayonnaise
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
2 -3 dashes Tabasco sauce

1
Mayonnaise:
2
Combine first 6 ingredients in a small bowl; cover and chill.
3
Salmon Cakes:
4
Heat 1 teaspoon oil in medium nonstick skillet over medium heat; add onion and celery and saute' 4 minutes, or until tender.
5
Combine onion mixture with 1/2 cup crackers, mustard, 1/4 teaspoon black pepper, salmon, egg, mayonnaise, lemon juice, Worcestershire sauce and Tabasco in a medium bowl; divide into 4 equal portions, shaping each into a 1/2-inch thick patty.
6
Coat each patty with 1 tablespoon crackers; cover and chill 20 minutes.
7
Heat 2 teaspoons oil in a large nonstick skillet over medium heat until hot; add patties and cook 5 minutes on each side or until lightly browned.
8
Serve salmon cakes with flavored mayonnaise.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Flavored Mayonnaise, 6 tablespoons fat-free mayonnaise, 2 teaspoons capers, 1/2 teaspoon grated fresh lemon rind, and more.

Yes, Crispy Salmon Cakes With Lemon- Caper Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Salmon Cakes With Lemon- Caper Mayonnaise

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