How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tilapia With Chimichurri Mayo?

You need 8 ingredients. The key ingredients include: 1/3 cup low-fat mayonnaise, 2 tablespoons fresh lemon juice, 1/3 cup diced onion, 1 cup fresh parsley, and more.

Is Grilled Tilapia With Chimichurri Mayo suitable as seafood?

Yes, Grilled Tilapia With Chimichurri Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tilapia With Chimichurri Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tilapia With Chimichurri Mayo Recipe

Name: Grilled Tilapia With Chimichurri Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup low-fat mayonnaise; 2 tablespoons fresh lemon juice; 1/3 cup diced onion; 1 cup fresh parsley; 2 tablespoons fresh oregano; 2 garlic cloves; 8 tilapia fillets (2 lbs) or 8 any other mild white fish (2 lbs); 2 tablespoons Kraft® Grated Parmesan Cheese

Grilled Tilapia With Chimichurri Mayo – a delicious recipe with low-fat mayonnaise, lemon juice, onion, fresh parsley, fresh oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup low-fat mayonnaise
2 tablespoons fresh lemon juice
1/3 cup diced onion
1 cup fresh parsley
2 tablespoons fresh oregano
2 garlic cloves
8 tilapia fillets (2 lbs) or 8 any other mild white fish (2 lbs)
2 tablespoons Kraft® Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Seafood

Eats Now Editorial Team

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Grilled Tilapia With Chimichurri Mayo

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