How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Creole Seafood Dip?

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. bell pepper, chopped, 1 green onion, chopped, 1 (8 oz.) pkg. cream cheese, and more.

Is Hot Creole Seafood Dip suitable as seafood?

Yes, Hot Creole Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Creole Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Creole Seafood Dip Recipe

Name: Hot Creole Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. bell pepper, chopped; 1 green onion, chopped; 1 (8 oz.) pkg. cream cheese; 1 Tbsp. Worcestershire sauce; 3 to 4 drops hot pepper sauce; 1 1/2 tsp. Creole seasoning; 1/2 tsp. chili powder; 1/8 tsp. cayenne pepper; 2 (6 1/2 oz.) cans lump crabmeat, drained; 1 (5 oz.) pkg. small cooked shrimp; crackers (to serve)

Hot Creole Seafood Dip

Eats Now Editorial Team · 206 kcal · Seafood

Hot Creole Seafood Dip – a delicious recipe with butter, bell pepper, green onion, cream cheese, Worcestershire sauce, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Creole Seafood Dip

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