How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Creole Seafood Dip?

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. bell pepper, chopped, 1 green onion, chopped, 1 (8 oz.) pkg. cream cheese, and more.

Is Hot Creole Seafood Dip suitable as seafood?

Yes, Hot Creole Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Creole Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Creole Seafood Dip Recipe

Name: Hot Creole Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. bell pepper, chopped; 1 green onion, chopped; 1 (8 oz.) pkg. cream cheese; 1 Tbsp. Worcestershire sauce; 3 to 4 drops hot pepper sauce; 1 1/2 tsp. Creole seasoning; 1/2 tsp. chili powder; 1/8 tsp. cayenne pepper; 2 (6 1/2 oz.) cans lump crabmeat, drained; 1 (5 oz.) pkg. small cooked shrimp; crackers (to serve)

Try this homemade Hot Creole Seafood Dip recipe the whole family will love. Made with butter, bell pepper, green onion and cream cheese. Easy step-by-st…

This Hot Creole Seafood Dip relies on simple, everyday ingredients such as butter, bell pepper, chopped, green onion, chopped and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Creole Seafood Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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