How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 9 ingredients. The key ingredients include: 4 lb. shrimp, 1 bunch green onions, finely minced, 3 medium onions, finely minced, 2 cloves garlic, finely minced, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. shrimp; 1 bunch green onions, finely minced; 3 medium onions, finely minced; 2 cloves garlic, finely minced; 3/4 c. parsley, finely minced; 1/2 c. margarine; 1 1/2 Tbsp. tomato paste; salt and Tabasco sauce to taste; flour or cornstarch

Shrimp Etouffee – a delicious recipe with shrimp, green onions, onions, garlic, parsley, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 lb. shrimp
1 bunch green onions, finely minced
3 medium onions, finely minced
2 cloves garlic, finely minced
3/4 c. parsley, finely minced
1/2 c. margarine
1 1/2 Tbsp. tomato paste
salt and Tabasco sauce to taste
flour or cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Seafood

Eats Now Editorial Team

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