Buttered Crab

1. 1

   Mash anchovy fillets; work in bread crumbs and nutmeg.

2. 2

   Add wine and season to taste.

3. 3

   Then bring gently to the boil in a saucepan and simmer for 5 minutes.

4. 4

   Flake the meat from the crabs; mix with the melted butter and add to the hot wine mixture.

5. 5

   Cook gently for 4 minutes, then serve on a hot dish surrounded by strips of buttered toast.

6. 6

   Serve with a side salad of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.