How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tuna and Noodles?

You need 11 ingredients. The key ingredients include: ¼ cup onion, finely chopped, ¼ cup green bell pepper, finely chopped, 1 (4 ounce) can mushrooms, sliced and drained, 15 ounces tuna in water, drained, and more.

Is Baked Tuna and Noodles suitable as seafood?

Yes, Baked Tuna and Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Tuna and Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tuna and Noodles Recipe

Name: Baked Tuna and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup onion, finely chopped; ¼ cup green bell pepper, finely chopped; 1 (4 ounce) can mushrooms, sliced and drained; 15 ounces tuna in water, drained; 1 medium tomatoes, chopped and drained; 1 tablespoon lemon juice; ¼ teaspoon salt; ⅛ teaspoon pepper; ¾ cup Miracle Whip light; 8 ounces noodles, cooked and drained; ⅓ cup low-fat cheddar cheese, shredded

Try this homemade Baked Tuna and Noodles recipe the whole family will love. Made with onion, green bell pepper, mushrooms and water. Easy step-by-step i…

This Baked Tuna and Noodles relies on simple, everyday ingredients such as onion, finely chopped, tuna in water, drained, lemon juice and salt. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Tuna and Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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