Spanish Style Shrimp with Garlic

1. 1

   Sprinkle salt on the shrimp and set aside.

2. 2

   In a large fry pan, heat about two tablespoon of olive oil.

3. 3

   Add coriander seeds and saute a few minutes to release the flavor.

4. 4

   Add paprika, pepper and garlic and cook until the garlic starts turning golden.

5. 5

   Add shrimp in a single layer and cook for a minute.

6. 6

   When the bottom starts to turn pink, turn over the shrimp to cook the other side.

7. 7

   If you have more shrimp to fry, removed the cooked shrimp and keep warm and fry the rest.

8. 8

   When all the shrimp are cooked, add back to the fry pan and add lemon juice.

9. 9

   Stir gently to coat all the shrimp.

10. 10

    Garnish with cilantro or parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.