Shrimp Etouffee

1. 1

   Chop and dice vegetables, then saute in butter until brown. Add RoTel tomatoes and cook 15 minutes.

2. 2

   Add cream of mushroom and cream of celery soups.

3. 3

   Add water as needed.

4. 4

   Cook for about 10 minutes, then add shrimp.

5. 5

   When shrimp is done, then serve over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.