Bhud Thai (Flat Noodles With Prawn, Chicken And Peanuts) Recipe Recipe

Name: Bhud Thai (Flat Noodles With Prawn, Chicken And Peanuts) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 gm Dry flat rice noodles; 4 ounce Prawns, peeled and deveined; 4 ounce Chicken; 2 ounce Peanuts; 2 x Cloves garlic; 2 Tbsp. Tamarind pulp; 1 whl chilli; 3 Tbsp. Fish sauce; 4 fl ounce stock; 1 x Egg; 2 ounce Beansprouts; 1 stalk spring onion; 1 Tbsp. Sugar; 2 Tbsp. Oil; 1 x Inch lemongrass

Servings: persons

50 gm Dry flat rice noodles
4 ounce Prawns, peeled and deveined
4 ounce Chicken
2 ounce Peanuts
2 x Cloves garlic
2 Tbsp. Tamarind pulp
1 whl chilli
3 Tbsp. Fish sauce
4 fl ounce stock
1 x Egg
2 ounce Beansprouts
1 stalk spring onion
1 Tbsp. Sugar
2 Tbsp. Oil
1 x Inch lemongrass

1
Soak the noodles in cool water, being careful not to break them.
2
They will take a long time to soften.
3
Soak the tamarind pulp with 1/2 c. water.
4
Slice the chicken into thin pcs.
5
Crush the garlic and the chilli.
6
Bash the lemongrass and grind the peanuts.
7
Heat the oil and fry the garlic.
8
Add in the lemongrass, chicken, prawns.
9
chilli and egg and stir well.
10
Add in the noodles and continue to stir.
11
Add in the fish sauce, tamarind juice, stock, sugar and spring onion.
12
Lastly add in the beansprouts, stir quickly and remove.
13
Garnish with peanuts.

4997

kcal

Calories

Fat

957

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 50 gm Dry flat rice noodles, 4 ounce Prawns, peeled and deveined, 4 ounce Chicken, 2 ounce Peanuts, and more.

Yes, Bhud Thai (Flat Noodles With Prawn, Chicken And Peanuts) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhud Thai (Flat Noodles With Prawn, Chicken And Peanuts) Recipe

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