My Family's Crispy Shrimp Spring Rolls Recipe

Name: My Family's Crispy Shrimp Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 160 grams Peeled shrimp; 4 Fresh shiitake mushrooms; 50 grams Cellophane noodles; 5 Chinese chives; 1 1/2 tsp Katakuriko; 1 tsp or 1 tablespoon Salt or shio-koji; 1 tsp Sugar; 1 tsp Sake; 2 tsp Sesame oil; 1 tbsp Katakuriko; 1 tsp Salt; 1 dash Flour + water

Servings: persons

160 grams Peeled shrimp
4 Fresh shiitake mushrooms
50 grams Cellophane noodles
5 Chinese chives
1 1/2 tsp Katakuriko
1 tsp or 1 tablespoon Salt or shio-koji
1 tsp Sugar
1 tsp Sake
2 tsp Sesame oil
1 tbsp Katakuriko
1 tsp Salt
1 dash Flour + water

1
De-vein the shrimp and cut into 1-2 cm pieces.
2
Rub them with the ingredients before washing and draining them.
3
Slice the Chinese chives and fresh shiitake mushrooms into 5 mm cubes.
4
Rehydrate the harusame noodles and cut into lengths of 4 cm.
5
Place the shrimp in a bowl and mix in the ingredients Add the sugar and the rest of the ingredients and combine well.
6
Prepare the spring roll wrappers and lay 1/10 of the mixture on top of each one.
7
Roll each spring roll away from you and seal the edge with some flour mixed with water.
8
Place the spring rolls seam-down on a plate.
9
Fry the spring rolls in 150-160C oil, gradually turning the temperature up and frying until the rolls become golden brown.
10
Keep the rolls on a wire rack until just before eating.
11
They will stay crisp even when cooled.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 160 grams Peeled shrimp, 4 Fresh shiitake mushrooms, 50 grams Cellophane noodles, 5 Chinese chives, and more.

Yes, My Family's Crispy Shrimp Spring Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Family's Crispy Shrimp Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions