My Family's Crispy Shrimp Spring Rolls – a delicious recipe with shrimp, shiitake mushrooms, noodles, Chinese chives, Katakuriko, Salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
De-vein the shrimp and cut into 1-2 cm pieces.
2
Rub them with the ingredients before washing and draining them.
3
Slice the Chinese chives and fresh shiitake mushrooms into 5 mm cubes.
4
Rehydrate the harusame noodles and cut into lengths of 4 cm.
5
Place the shrimp in a bowl and mix in the ingredients Add the sugar and the rest of the ingredients and combine well.
6
Prepare the spring roll wrappers and lay 1/10 of the mixture on top of each one.
7
Roll each spring roll away from you and seal the edge with some flour mixed with water.
8
Place the spring rolls seam-down on a plate.
9
Fry the spring rolls in 150-160C oil, gradually turning the temperature up and frying until the rolls become golden brown.
10
Keep the rolls on a wire rack until just before eating.
11
They will stay crisp even when cooled.
226
kcal
Calories
3
g
Fat
33
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 160 grams Peeled shrimp, 4 Fresh shiitake mushrooms, 50 grams Cellophane noodles, 5 Chinese chives, and more.
Yes, My Family's Crispy Shrimp Spring Rolls falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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