Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 2 c. shrimp; 2 cloves garlic; 3 c. chopped onion; 2 c. chopped bell pepper; 2 c. chopped celery; parsley to taste; 1 can tomato paste; 3 cans water; 1 c. green onions; hot sauce to taste

Eats Now Editorial Team · 291 kcal · Seafood

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Shrimp Etouffee – a delicious recipe with sausage, shrimp, garlic, onion, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. sausage
2 c. shrimp
2 cloves garlic
3 c. chopped onion
2 c. chopped bell pepper
2 c. chopped celery
parsley to taste
1 can tomato paste
3 cans water
1 c. green onions
hot sauce to taste

1
Brown sausage; add chopped onion, celery, bell pepper, parsley and green onions.
2
Add tomato paste and water.
3
Cook two hours. Add shrimp last 10 minutes.
4
Serve over rice.

291

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sausage, 2 c. shrimp, 2 cloves garlic, 3 c. chopped onion, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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