Pan Seared Lemon-Soy Salmon

1. 1

   In a small bowl, whisk together lemon juice, soy sauce and fish sauce.

2. 2

   Put the salmon in a shallow bowl or baking dish and pour lemon-soy mixture over fillets.

3. 3

   Cover and refrigerate for 15 minutes. Turn salmon over and refrigerate for another 15 minutes.

4. 4

   In a large nonstick skillet, heat the oil over medium-high heat. Add the salmon and reduce the heat to medium.

5. 5

   Cook through until well browned, about 4-5 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.