Try this homemade Pan Seared Lemon-Soy Salmon recipe the whole family will love. Made with lemon juice, soy sauce, fish sauce and salmon fillets. Easy s…
This Pan Seared Lemon-Soy Salmon relies on simple, everyday ingredients such as fresh lemon juice, light soy sauce, fish sauce (nam pla) and (6 ounce) salmon fillets. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026