How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 6 ingredients. The key ingredients include: 1/4 c. vegetable oil, 3 c. chopped green onion or same volume measure as the shrimp, 1 c. chopped bell pepper, 1/4 c. flour, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 3 c. chopped green onion or same volume measure as the shrimp; 1 c. chopped bell pepper; 1/4 c. flour; red pepper; 2 to 3 lb. shrimp, peeled

Shrimp Etouffee – a delicious recipe with vegetable oil, green onion, bell pepper, flour, red pepper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. vegetable oil
3 c. chopped green onion or same volume measure as the shrimp
1 c. chopped bell pepper
1/4 c. flour
red pepper
2 to 3 lb. shrimp, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Seafood

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Shrimp Etouffee

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