How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maddie’S Lobster And Avocado Egg-Salad?

You need 8 ingredients. The key ingredients include: 6 Large Eggs, 1 pound Lobster, cooked and cut, 2 Avacados; peeled, pitted, and cubed, 1/2 cup chopped red onions, and more.

Is Maddie’S Lobster And Avocado Egg-Salad suitable as seafood?

Yes, Maddie’S Lobster And Avocado Egg-Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maddie’S Lobster And Avocado Egg-Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maddie’S Lobster And Avocado Egg-Salad Recipe

Name: Maddie’S Lobster And Avocado Egg-Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Large Eggs; 1 pound Lobster, cooked and cut; 2 Avacados; peeled, pitted, and cubed; 1/2 cup chopped red onions; 2 tablespoons mayonaise; 1 tablespoon lemon juice; Salt; Freshly Ground Pepper

Maddie’S Lobster And Avocado Egg-Salad – a delicious recipe with Eggs, Lobster, red onions, mayonaise, lemon juice, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Large Eggs
1 pound Lobster, cooked and cut
2 Avacados; peeled, pitted, and cubed
1/2 cup chopped red onions
2 tablespoons mayonaise
1 tablespoon lemon juice
Salt
Freshly Ground Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

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Maddie’S Lobster And Avocado Egg-Salad

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