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["With a knife, roughly chop king prawns and salmon till bitty. Put in a bowl with the lemon zest, coriander stems, cream fraiche. Season to taste with salt and finish with a touch of chili sauce - I used some homemade yellow chili sauce.", "Lay 12 - 14 of the wonton wrappers out on a flat work surface (the other 12 - 14 will form the lids). Fill a small bowl with water and then wet the edges of the wonton wrappers. Using a teaspoon, mound some filling in the centre of each wrapper. Top to cover with the remaining wrappers, placing them so they align with the squares beneath. Press down to seal, ensuring you press out the air. Using a crinkled cookie cutter, shape the ravioli into circles. Sizes will vary but I used a large cutter such that only only 1mm or 2 was snipped up from the sides.", "Bring 2 litres of water to a strong boil in a large saucepan. Salt and then carefully place the ravioli in the water, moving them gently at first so they don't stick to the bottom of the pan. After a minute or so they will float to the top. Continue boiling gently for about 3 - 4 minutes till the wonton wrappers pucker and turn translucent.", "While the ravioli cooks, gently warm up the tomato essence.", "Remove the cooked ravioli with a slotted spoon and add to the tomato essence. Let simmer together for a couple of minutes.", "Dish into bowls and top (if you like ) with a tiny dollop of pesto.", "Do this in 2 or 3 batches.
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For each batch: In a food processor, blitz all the ingredients together 5 times for 2 seconds each, using the pulse button. Repeat for all batches. Combine all batches into a bowl and stir.", "Refrigerate and allow to marinate for a minimum of 30 minutes, or longer - up to 3 hours.", "Line a sieve with cheesecloth/muslin and place over a large bowl, to collect the liquid gold. Pour in tomato mixture and refrigerate overnight.=Do not be tempted to squeeze the muslin to hurry up the process - the result will be cloudy and red. Instead, wait till the morning when you can decant you liquid gold into a jar and use tomato pulp for something else or discard. Mine awaits great revelations in the deep freezer.", "Refrigerate until needed."]
