Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 1/2 c. chopped celery; 1 c. chopped onions; 1 c. chopped parsley; 1/2 c. green onion tops; 1/2 c. chopped bell pepper; 2 cloves garlic; 1/2 c. water; 1 can stewed tomatoes; 1 stick margarine

Eats Now Editorial Team · 316 kcal · Seafood

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Shrimp Etouffee – a delicious recipe with shrimp, celery, onions, parsley, green onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp
1/2 c. chopped celery
1 c. chopped onions
1 c. chopped parsley
1/2 c. green onion tops
1/2 c. chopped bell pepper
2 cloves garlic
1/2 c. water
1 can stewed tomatoes
1 stick margarine

1
Melt butter; saute celery, onions and bell pepper.
2
Add flour; stir until dissolved.
3
Add tomatoes, green onion tops, parsley, finely chopped garlic and 1/2 cup water.
4
Simmer a while, then add seasoned shrimp and simmer for about 20 minutes.
5
Jalapenos may be added, if desired.
6
If more gravy is needed, add a little cornstarch and water.
7
Serve over rice.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. shrimp, 1/2 c. chopped celery, 1 c. chopped onions, 1 c. chopped parsley, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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