Baja Style Fish Tacos with Cilantro Dressing Recipe

Name: Baja Style Fish Tacos with Cilantro Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb halibut fillets; 1 yellow corn tortillas; 1/2 sliced purple onion; 1/2 bunch cilantro; 2 cup cooking oil; 2 cup shredded cabbage; 1 cup flour; 1 cup beer; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp ancho chili powder; 1/2 tsp season salt; 2/3 cup sour cream; 1 bunch cilantro; 2 tbsp mayonnaise; 3 green onion stalks; 1/4 onion; 1/2 jalapeno; 1 tsp salt; 1 tsp garlic salt

Servings: persons

2 lb halibut fillets
1 yellow corn tortillas
1/2 sliced purple onion
1/2 bunch cilantro
2 cup cooking oil
2 cup shredded cabbage
1 cup flour
1 cup beer
1 tsp salt
1/2 tsp pepper
1/2 tsp ancho chili powder
1/2 tsp season salt
2/3 cup sour cream
1 bunch cilantro
2 tbsp mayonnaise
3 green onion stalks
1/4 onion
1/2 jalapeno
1 tsp salt
1 tsp garlic salt

1
start by making beer batter.
2
mix all ingredients together let rest 15 minutes
3
salt & pepper both sides of fish.
4
Heat oil in a pan till hot.
5
dip fish fillet into batter coating well shake off excess deep fry till crispy & golden drain on paper towel.
6
About 6minutes a side
7
cilantro dressing: add all ingredients in blender taste for seasoning set aside.
8
slice your purple onion and rough chop cilantro, and shredd cabbage for topping
9
heat tortillas on a warm skillet and keep flipping till warmed.
10
now you can assemble your fish tacos.Enjoy

1368

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lb halibut fillets, 1 yellow corn tortillas, 1/2 sliced purple onion, 1/2 bunch cilantro, and more.

Yes, Baja Style Fish Tacos with Cilantro Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baja Style Fish Tacos with Cilantro Dressing

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