Happy Lucky Fried Rice! Recipe

Name: Happy Lucky Fried Rice!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 1 ½ cups boiling water; 3 teaspoons vegemite; 1 onion, finely chopped; 1 garlic clove, crushed; 3 slices bacon, chopped; 1 cup tiny cooked shrimp; 1 cup small button mushroom, halved; 1 cup frozen peas, thawed; 1 tablespoon hoisin sauce or 1 tablespoon barbecue sauce; 1 cup bean sprouts; 2 eggs, lightly beaten

Servings: persons

1 cup long grain rice
1 ½ cups boiling water
3 teaspoons vegemite
1 onion, finely chopped
1 garlic clove, crushed
3 slices bacon, chopped
1 cup tiny cooked shrimp
1 cup small button mushroom, halved
1 cup frozen peas, thawed
1 tablespoon hoisin sauce or 1 tablespoon barbecue sauce
1 cup bean sprouts
2 eggs, lightly beaten

1
Add rice to boiling water in a saucepan, stir in Vegemite, reduce heat and cook 15-20 minutes, until rice is tender.
2
Set aside in fridge to cool completely.
3
(The secret to fluffy fried rice is to use cold cooked rice; otherwise, itll be sticky).
4
Heat a frying pan or wok, add a little oil and stir fry onion, garlic and bacon until onion is tender and bacon cooked through.
5
Add shrimp and fry 2 minutes, stirring constantly.
6
Add vegetables and hoisin sauce and stir fry a further 2 minutes.
7
Stir in cooked rice and bean sprouts until heated.
8
Scramble the eggs, roughly chop, then fold into rice mixture thoroughly.
9
Serve hot.

1324

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup long grain rice, 1 ½ cups boiling water, 3 teaspoons vegemite, 1 onion, finely chopped, and more.

Yes, Happy Lucky Fried Rice! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Happy Lucky Fried Rice!

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