Garlic Shrimp (Gung Kratiem) Recipe

Name: Garlic Shrimp (Gung Kratiem)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches fresh cilantro, 1 inch of stems (use roots if possible too); 1 head garlic, cloves separated and peeled; ¼ cup vegetable oil; ½ teaspoon fresh ground pepper; 1 lb large raw shrimp, peeled and deveined; 1 cup water; 3 -3 ½ tablespoons fish sauce (nam pla); 2 tablespoons sugar; sliced cucumber (optional); sliced radish, and (optional); tomatoes (optional)

Servings: persons

2 bunches fresh cilantro, 1 inch of stems (use roots if possible too)
1 head garlic, cloves separated and peeled
¼ cup vegetable oil
½ teaspoon fresh ground pepper
1 lb large raw shrimp, peeled and deveined
1 cup water
3 -3 ½ tablespoons fish sauce (nam pla)
2 tablespoons sugar
sliced cucumber (optional)
sliced radish, and (optional)
tomatoes (optional)

1
Finely mince cilantro and garlic cloves in processor using on/off turns or mash in mortar with pestle until smooth paste forms.
2
Heat oil in wok or large skillet over medium-high heat.
3
Add garlic mixture and pepper and stir until garlic is golden.
4
Add shrimp and turn to coat with oil.
5
Add water, fish sauce and sugar and bring to a boil.
6
Transfer to platter and garnish with sliced vegetables, if desired.
7
Serve immediately.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bunches fresh cilantro, 1 inch of stems (use roots if possible too), 1 head garlic, cloves separated and peeled, ¼ cup vegetable oil, ½ teaspoon fresh ground pepper, and more.

Yes, Garlic Shrimp (Gung Kratiem) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp (Gung Kratiem)

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