Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. shrimp; 1 bunch green onions, minced; 3 medium yellow onions, minced; 2 cloves garlic, minced; 3/4 c. minced parsley; 1/2 c. margarine; 1 1/2 Tbsp. tomato paste; 3 Tbsp. salt; Tabasco to taste; cornstarch; cayenne pepper (optional)

Eats Now Editorial Team · 503 kcal · Seafood

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Shrimp Etouffee – a delicious recipe with shrimp, green onions, yellow onions, garlic, parsley, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 lb. shrimp
1 bunch green onions, minced
3 medium yellow onions, minced
2 cloves garlic, minced
3/4 c. minced parsley
1/2 c. margarine
1 1/2 Tbsp. tomato paste
3 Tbsp. salt
Tabasco to taste
cornstarch
cayenne pepper (optional)

1
Peel and devein shrimp.
2
Saute minced onions, garlic and parsley in margarine until soft; do not brown.
3
Add tomato paste. Stir well and cook for a few minutes.
4
Add shrimp and seasonings. Cook about 20 minutes.
5
Thicken slightly with cornstarch.

503

kcal

Calories

Carbs

111

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. shrimp, 1 bunch green onions, minced, 3 medium yellow onions, minced, 2 cloves garlic, minced, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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