How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Pudding?

You need 9 ingredients. The key ingredients include: 3 lb. red snapper, 3 eggs, beaten, 1 c. milk, 1 stick butter, melted, and more.

Is Fish Pudding suitable as seafood?

Yes, Fish Pudding falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Pudding Recipe

Name: Fish Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. red snapper; 3 eggs, beaten; 1 c. milk; 1 stick butter, melted; 1 c. cracker crumbs; 1 Tbsp. parsley, chopped; 1 Tbsp. onion, grated; juice of 1 lemon; salt and pepper to taste

Fish Pudding – a delicious recipe with red snapper, eggs, milk, butter, cracker crumbs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. red snapper
3 eggs, beaten
1 c. milk
1 stick butter, melted
1 c. cracker crumbs
1 Tbsp. parsley, chopped
1 Tbsp. onion, grated
juice of 1 lemon
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Seafood

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Fish Pudding

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