Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 3 medium onions; 2 beef bouillon; 2 chicken bouillon; 1/2 tsp. celery seed; 4 Tbsp. cooking oil; 2 c. water; 1/2 c. cornstarch; 1 c. water; Creole seasoning to taste; garlic to taste; parsley to taste; hot sauce to taste

Eats Now Editorial Team · 703 kcal · Seafood

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Shrimp Etouffee – a delicious recipe with shrimp, onions, beef bouillon, chicken bouillon, celery, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp
3 medium onions
2 beef bouillon
2 chicken bouillon
1/2 tsp. celery seed
4 Tbsp. cooking oil
2 c. water
1/2 c. cornstarch
1 c. water
Creole seasoning to taste
garlic to taste
parsley to taste
hot sauce to taste

1
Brown onions in oil. Add Creole seasoning, garlic, celery seed, bouillon cubes, shrimp and 2 cups of water.
2
Cook until shrimp is done.
3
Add parsley and hot sauce, cook for 10 minutes.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. shrimp, 3 medium onions, 2 beef bouillon, 2 chicken bouillon, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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