Glazed Salmon And Rice Bowl Recipe

Name: Glazed Salmon And Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lower-sodium soy sauce; 3 tablespoons rice vinegar, divided; 2 tablespoons honey; 4 (6-ounce) skin-on salmon fillets; 1 cup very thinly sliced radishes; 2 teaspoons sugar; Cooking spray; 1 (8.5-ounce) pouch precooked brown basmati rice (such as Uncle Ben's); 1/2 cup (1-inch) pieces green onions; 1 tablespoon toasted sesame seeds

Servings: persons

3 tablespoons lower-sodium soy sauce
3 tablespoons rice vinegar, divided
2 tablespoons honey
4 (6-ounce) skin-on salmon fillets
1 cup very thinly sliced radishes
2 teaspoons sugar
Cooking spray
1 (8.5-ounce) pouch precooked brown basmati rice (such as Uncle Ben's)
1/2 cup (1-inch) pieces green onions
1 tablespoon toasted sesame seeds

1
Combine soy sauce, 1 tablespoon vinegar, and honey in a bowl, stirring with a whisk. Place half of honey mixture in a bowl; reserve. Place remaining half of honey mixture and fish in a large zip-top plastic bag; seal. Refrigerate 15 minutes.
2
Combine remaining 2 tablespoons vinegar, radishes, and sugar in a bowl. Let stand 20 minutes; drain.
3
Remove fish from marinade; discard marinade. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add fish to pan, flesh side down; cook 3 minutes on each side or until desired degree of doneness. Remove fish from pan.
4
Prepare rice according to package directions. Combine radish mixture and rice in a bowl. Divide rice mixture among 4 shallow bowls; top evenly with fish. Drizzle reserved half of honey mixture evenly over fish. Sprinkle with green onions and sesame seeds.
5
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6
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372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons lower-sodium soy sauce, 3 tablespoons rice vinegar, divided, 2 tablespoons honey, 4 (6-ounce) skin-on salmon fillets, and more.

Yes, Glazed Salmon And Rice Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Salmon And Rice Bowl

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