How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Smoked Salmon Sandwich?

You need 18 ingredients. The key ingredients include: 1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened, 1 teaspoon minced fresh chives, 1 teaspoon chopped fresh flat-leaf parsley, 1 teaspoon chopped fresh thyme, and more.

Is Open-Faced Smoked Salmon Sandwich suitable as seafood?

Yes, Open-Faced Smoked Salmon Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Smoked Salmon Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Smoked Salmon Sandwich Recipe

Name: Open-Faced Smoked Salmon Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened; 1 teaspoon minced fresh chives; 1 teaspoon chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh thyme; 1 teaspoon plain low-fat yogurt; 1/2 teaspoon lemon juice; 1 garlic clove, minced; 3 tablespoons Dijon mustard; 1 tablespoon chopped fresh dill; 1 tablespoon water; 2 teaspoons honey; 6 (1-ounce) slices rye bread; 6 Bibb lettuce leaves, cut in half; 12 ounces cold-smoked salmon, cut into thin strips; 24 (1/4-inch-thick) slices plum tomato; 24 (1/8-inch-thick) slices cucumber; 3 hard-cooked large egg whites, chopped; Dill sprigs (optional)

Try this homemade Open-Faced Smoked Salmon Sandwich recipe the whole family will love. Made with cream cheese, fresh chives, parsley and thyme. Easy ste…

This Open-Faced Smoked Salmon Sandwich relies on simple, everyday ingredients such as minced fresh chives, chopped fresh thyme, plain low-fat yogurt and lemon juice. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Open-Faced Smoked Salmon Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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