How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Smoked Salmon Sandwich?

You need 18 ingredients. The key ingredients include: 1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened, 1 teaspoon minced fresh chives, 1 teaspoon chopped fresh flat-leaf parsley, 1 teaspoon chopped fresh thyme, and more.

Is Open-Faced Smoked Salmon Sandwich suitable as seafood?

Yes, Open-Faced Smoked Salmon Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Smoked Salmon Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Smoked Salmon Sandwich Recipe

Name: Open-Faced Smoked Salmon Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened; 1 teaspoon minced fresh chives; 1 teaspoon chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh thyme; 1 teaspoon plain low-fat yogurt; 1/2 teaspoon lemon juice; 1 garlic clove, minced; 3 tablespoons Dijon mustard; 1 tablespoon chopped fresh dill; 1 tablespoon water; 2 teaspoons honey; 6 (1-ounce) slices rye bread; 6 Bibb lettuce leaves, cut in half; 12 ounces cold-smoked salmon, cut into thin strips; 24 (1/4-inch-thick) slices plum tomato; 24 (1/8-inch-thick) slices cucumber; 3 hard-cooked large egg whites, chopped; Dill sprigs (optional)

Open-Faced Smoked Salmon Sandwich

Eats Now Editorial Team · 634 kcal · Seafood

Open-Faced Smoked Salmon Sandwich – a delicious recipe with cream cheese, fresh chives, parsley, thyme, yogurt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Open-Faced Smoked Salmon Sandwich

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