Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter; 4 Tablespoons Flour; 1 cup Celery, Diced; 1 cup Onions, Chopped; 1/2 cups Red Bell Peppers, Diced; 4 cloves Garlic; 1 teaspoon Thyme, Chopped; 2 cups Shrimp Stock; 1 cup Tomatoes, Diced; 1 Tablespoon Creole Seasoning; 1 Tablespoon Worcestershire Sauce; 1 pound Shrimp, Shelled; 1 teaspoon Hot Sauce, Or To Taste; 1 Tablespoon Green Onions, Chopped, To Serve; Cooked White Rice, To Serve

Servings: persons

4 Tablespoons Butter
4 Tablespoons Flour
1 cup Celery, Diced
1 cup Onions, Chopped
1/2 cups Red Bell Peppers, Diced
4 cloves Garlic
1 teaspoon Thyme, Chopped
2 cups Shrimp Stock
1 cup Tomatoes, Diced
1 Tablespoon Creole Seasoning
1 Tablespoon Worcestershire Sauce
1 pound Shrimp, Shelled
1 teaspoon Hot Sauce, Or To Taste
1 Tablespoon Green Onions, Chopped, To Serve
Cooked White Rice, To Serve

1
1.
2
Melt the butter in a large Dutch oven or cast iron skillet over medium-high heat, until browned.
3
Stir in the flour and cook while stirring for about 1 or 2 minutes, until it has browned.
4
2.
5
Add the celery, onions and peppers, lower to medium heat and cook for 8 to 10 minutes, until tender, stirring regularly.
6
3.
7
Add the garlic and thyme and cook for 1 minute.
8
Add the shrimp stock, tomatoes, creole seasoning and Worcestershire sauce.
9
Simmer for 20 minutes, stirring now and then.
10
4.
11
Add the shrimp and cook until cooked through, about 5 minutes.
12
Season with hot sauce, salt and pepper to taste.
13
Serve warm, sprinkled with chopped green onions over a plate of white rice.
14
Recipe from Closet Cooking.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 Tablespoons Butter, 4 Tablespoons Flour, 1 cup Celery, Diced, 1 cup Onions, Chopped, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee

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