How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gefilte Fish Loaf?

You need 8 ingredients. The key ingredients include: 2 lbs gefilte fish, reserve 1/3 of the liquid, 1 large onion, chopped fine, 1/2 cup diced carrot, 1/2 cup diced celery, and more.

Is Gefilte Fish Loaf suitable as seafood?

Yes, Gefilte Fish Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gefilte Fish Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gefilte Fish Loaf Recipe

Name: Gefilte Fish Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs gefilte fish, reserve 1/3 of the liquid; 1 large onion, chopped fine; 1/2 cup diced carrot; 1/2 cup diced celery; 1 pinch salt and pepper; 2 eggs; 2 tablespoons matzo meal; prepared horseradish

Gefilte Fish Loaf – a delicious recipe with gefilte fish, onion, carrot, celery, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs gefilte fish, reserve 1/3 of the liquid
1 large onion, chopped fine
1/2 cup diced carrot
1/2 cup diced celery
1 pinch salt and pepper
2 eggs
2 tablespoons matzo meal
prepared horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

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